is a type of wine
made from dark-coloured (black) grape varieties
. The actual colour of the wine
can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
The juice from most black grapes is greenish-white; the red colour comes from anthocyan pigments (also called anthocyanins
) present in the skin of the grape; exceptions are the relatively uncommon teinturier
varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of colour and flavour components from the grape skin..