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  1. #21
    Black Ninja! akbar's Avatar
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    I don't know if Baking counts as cooking, but yh I can make a mean Lemon Cake.

  2. #22
    Black Ninja! eboy's Avatar
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    Quote Originally Posted by Iron Ape View Post
    Alright, here's that bright, creamy baked salmon dish whose recipe I snagged from my dad and step-mom (it's her mom's recipe, I believe):

    My Not-Grandma's Creamy Baked Salmon w/ Mustard and Dill


    4 Filets of Salmon (roughly 6oz. apiece)
    1 Cup Sour Cream
    1/3 Cup of fresh Dill (finely chopped)
    3 tbsp. of a nice Hearty Mustard (a variety w/ dill and capers would be ideal)
    1 tbsp. Honey

    Half a Lemon (zested and juiced)
    1 Shallot (minced)
    Salt (to taste)
    Fresh Cracked Black Pepper (to taste)


    1. Preheat your oven to 350 degrees. Place filets on a wire rack and pat dry with paper towels.

    2. Combine remaining ingredients in a bowl and mix thoroughly. Set half of the mixture aside to be served alongside the finished fish on the table, and liberally spoon the remaining half of the mixture atop your filets.

    3. Place in your heated oven for roughly 20 minutes.

    4. Remove from the oven and, well, enjoy! That's all there is to it.


    *Serving Suggestion: Goes great alongside some potatoes gently roasted in duck-fat and tarragon.
    I don't really get all the fuss about Salmon, personally I don't like it, do you think this would work with another fish?
    THIS MAN IS GOING TO BE TNA WORLD HEAVYWEIGHT CHAMPION ONE DAY...

  3. #23
    Moderator Robstar's Avatar
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    The tuna I cooked last night was great. Here's the marinade I used;


    • 1 tablespoon dijon mustard
    • 1 tablespoon honey
    • 1 tablespoon olive oil
    • 2 teaspoons soy sauce
    • 2 tablespoons rice wine vinegar or white vinegar



  4. #24
    Quote Originally Posted by eboy View Post
    I don't really get all the fuss about Salmon, personally I don't like it, do you think this would work with another fish?
    Flavor profiles vary from fish to fish, so I definitely wouldn't recommend transposing the exact same recipe to some other random fish; it would throw the balance completely off.


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  5. #25
    Moderator Robstar's Avatar
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    Quote Originally Posted by Iron Ape View Post
    Alright, here's that bright, creamy baked salmon dish whose recipe I snagged from my dad and step-mom (it's her mom's recipe, I believe):

    My Not-Grandma's Creamy Baked Salmon w/ Mustard and Dill


    4 Filets of Salmon (roughly 6oz. apiece)
    1 Cup Sour Cream
    1/3 Cup of fresh Dill (finely chopped)
    3 tbsp. of a nice Hearty Mustard (a variety w/ dill and capers would be ideal)
    1 tbsp. Honey

    Half a Lemon (zested and juiced)
    1 Shallot (minced)
    Salt (to taste)
    Fresh Cracked Black Pepper (to taste)


    1. Preheat your oven to 350 degrees. Place filets on a wire rack and pat dry with paper towels.

    2. Combine remaining ingredients in a bowl and mix thoroughly. Set half of the mixture aside to be served alongside the finished fish on the table, and liberally spoon the remaining half of the mixture atop your filets.

    3. Place in your heated oven for roughly 20 minutes.

    4. Remove from the oven and, well, enjoy! That's all there is to it.


    *Serving Suggestion: Goes great alongside some potatoes gently roasted in duck-fat and tarragon.
    Gonna try this tonight



  6. #26
    I've started putting brown sugar in nealry all my meals I prepare. Fucking mental, me!

    Also, Thai sweet chilli sauce goes with everything.

    I love that conrast between sweet and...spice, savoury, etc, etc.

  7. #27
    Quote Originally Posted by Robstar View Post
    Gonna try this tonight
    How did you end up making out?


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  8. #28
    Moderator Robstar's Avatar
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    Been meaning to get back to you on this, it was awesome! Also, the mixture went great with the potatoes.



  9. #29
    Glad to hear it, man. If you should ever have any more requests, don't hesitate to ask.

    I'm having some friends over later today to get sloshed and grill out, and I'm doing a mixture of old recipes and new stuff that I've been tinkering with. I'll see what really scores with everybody, and I'll report back to post up some more recipes later.


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  10. #30
    What happened to this thread?

    So today i made my favorite egg salad

    I used:

    Two potatoes

    Two eggs

    Lettuce

    two cucumbers

    and two tomatoes


    I putted all the ingredients with the boiled eggs and potatoes, i also added some slices of ham and cheese.Few drops of olive oil,half lemon and salt.And bon apetit




    What Arsenal fans think about RVP moving to UTD:
    Quote Originally Posted by akbar View Post
    There is a difference between playing shit and being shit. You said I think RVP is shit, where I'm saying he'll play shit... His ability will still be there but it just won't have a bug effect on UTD.
    Oh akbar....

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