Originally Posted by Iron Ape
Sounds Awesome Ape I will definitely look out for this thread as time goes on.
My recipe of choice this week is Chicken and Bacon Gnocchi:
Pretty simple stuff really all you need to serve two is a
700 gram pack of Gnocchi
6 medium sized rashers of bacon
Some breast Chicken: I use around 500 grams but I love my chicken
So basically you boil some water in a pot and while thats boiling, heat your fry pan in preperation of your Chicken first (leave the bacon to later as its better non crisped)
Gnocchi only takes around 5-7 minutes to cook so as your about to add the gnocchi in the pot fry some onion for about 45 seconds to a minute and then add the chicken to fry.
In a separate pan heat up to a medium heat and add bacon when you are just about ready to rinse the gnocchi
This is where timing comes into it, empty the pot of water from the gnocchi quickly as you still want it moist and not dried out and as soon as you get the gnocchi back into the pot add the cooked chicken breast and the cream and have on low to medium heat.
While you are stirring this cook you bacon lightly as you only want it juicy not crisp.
Once you had cooked the bacon quickly cut it into strips and throw it into the pot and cook until hot.
Very simple but very nice