Results 1 to 10 of 49

Threaded View

  1. #19
    God SLEEPY LOCO1's Avatar
    Join Date
    Aug 2011
    In tha North Town, making "That Money Money...Yeah Yeah...That Money Money...Yeah Yeah"!!!
    Quote Originally Posted by Robstar View Post
    We should post up some recipes and shit. You know, instead of just pictures of food
    Here is one I made last week.


    4 6oz. Beef Shanks
    1&1/2cups flour
    1 medium sized onion (sliced thin)
    4 -7 cloves of garlic (thinly sliced)
    salt & pepper
    1cup oil
    3 bay leaves
    2 tablespoons of thyme (chopped)
    2 quarts of beef stock
    3 tablespoons worcestershire sauce

    Salt, pepper and dredge beef shanks in the flour and brown all sides in a roasting pot in the oil. Set shanks aside and saute the onions for about 3 minutes just until they are starting to get soft. Add the garlic and continue to saute until garlic becomes fragrant. Then add the 2 quarts of beef stock, worcestershire sauce, bay leaves and thyme and the browned beef shanks add enough water that it covers all the meat. Bring to a boil, then lower the heat and simmer for 2 hours. Serve with mashed potatoes and corn and enjoy.

    If you want to make a gravy drain the remaining liquid add it too a roux and 1 1/2 cups of milk.

    "I am my own worst enemy, I'm not the smartest mutha fucka n shit and I don't pretend to be."


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

© 2011 eWrestlingNews, All Rights Reserved.