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View Full Version : Food. Glorious food.



IrkenInvader
10-26-2011, 12:19 AM
Post your favorite foods or recipes. It can be from anything homemade, restaurant or even fast food. Deserts, main course side dish or even appetizers.


My favorite food is the hot wing.

http://kiskisshookahlounge.com/uploads/hot-wings-bonne-terre.jpg

No dipping sauce, hot as hell itself and the sloppier the better.

SilverGhost
10-26-2011, 12:21 AM
http://www.papaleos.com/imx/pizza7a.jpg

I love pizza!

zapphoman
10-26-2011, 12:28 AM
Grilled Ham and Cheese and these things...

http://orderopacho.info/Nissin%20Chicken%20Flavored%20Original%20Chow%20Me in,%204%20oz..jpg

VanHooliganX
10-26-2011, 12:35 AM
Chinese from my local chinese.

Chicken Curry and Beef frice rice.
Spicy chicken wings and pancakes with half a crispy duck.

The only thing that comes close was my grans soup.

IrkenInvader
10-26-2011, 12:40 AM
http://www.papaleos.com/imx/pizza7a.jpg

I love pizza!

There is a slice under there I swear.
http://www.buffalochow.com/mt/images/amherst_pizza_ale_house_offers_p1.jpg

Necroyeti
10-26-2011, 12:45 AM
My favourite meal has to be Thai green curry with king prawns. I would post a picture of it... but while it's a mad tasty dish, it rarely looks appetizing - it usually has a colour that is best described as "vomit green".

It's not something I can really prepare for myself though, so I'm with SG on the pizza front.

Greatest of All Time pizza toppings:
- BBQ sauce base, spicy chicken, jalepenos, sweetcorn, tuna
- Spicy tomato base, meatballs/spicy beef, chili peppers, jalepenos and a drizzling of tabasco
- An ordinary Hawaiian (ham + pineapple) with a shit ton of cheese, and jalepenos
- ANCHOVIES.
- Doner Kebab calzone (from greasy ass Turkish kebab shops only)

broc808
10-26-2011, 12:49 AM
http://img.photobucket.com/albums/v407/meridianhour/perogie.jpg

being from Pennsylvania I've always been a big fan of perogies, but now living in the south, I haven't had any in years

SilverGhost
10-26-2011, 12:49 AM
That pizza slice looks horrible! Does it taste good? :D

SilverGhost
10-26-2011, 12:53 AM
Greatest of All Time pizza toppings:
- BBQ sauce base, spicy chicken, jalepenos, sweetcorn, tuna
- Spicy tomato base, meatballs/spicy beef, chili peppers, jalepenos and a drizzling of tabasco
- An ordinary Hawaiian (ham + pineapple) with a shit ton of cheese, and jalepenos
- ANCHOVIES.
- Doner Kebab calzone (from greasy ass Turkish kebab shops only)

http://scoffandquaff.files.wordpress.com/2011/01/homer-drool.gif

VanHooliganX
10-26-2011, 12:56 AM
My favourite meal has to be Thai green curry with king prawns. I would post a picture of it... but while it's a mad tasty dish, it rarely looks appetizing - it usually has a colour that is best described as "vomit green".

It's not something I can really prepare for myself though, so I'm with SG on the pizza front.

Greatest of All Time pizza toppings:
- BBQ sauce base, spicy chicken, jalepenos, sweetcorn, tuna
- Spicy tomato base, meatballs/spicy beef, chili peppers, jalepenos and a drizzling of tabasco
- An ordinary Hawaiian (ham + pineapple) with a shit ton of cheese, and jalepenos
- ANCHOVIES.
- Doner Kebab calzone (from greasy ass Turkish kebab shops only)

http://media.tumblr.com/tumblr_lqs1uskAHt1qjp32r.png

Necroyeti
10-26-2011, 12:57 AM
http://img.photobucket.com/albums/v407/meridianhour/perogie.jpg

being from Pennsylvania I've always been a big fan of perogies, but now living in the south, I haven't had any in years

Shit, that looks awesome. I always thought a perogie was just a Polish/slavic version of the Cornish pasty or something.

Speaking of regional food, another great munch that only exists in Scotland: Stovies!
http://www.stovies.com/photos/scoff1f.jpg
http://upload.wikimedia.org/wikipedia/gl/b/bd/Stovies.jpg
(pretty much just potatoes, onions and some kind of beef mixed together and eaten with oatcakes and/or beetroot)

IrkenInvader
10-26-2011, 01:02 AM
http://img.photobucket.com/albums/v407/meridianhour/perogie.jpg

being from Pennsylvania I've always been a big fan of perogies, but now living in the south, I haven't had any in years

I love perogies!

SilverGhost
10-26-2011, 01:03 AM
Those look really good!

A Japanese food chain that is in the US is a good, healthy, eat.

Yoshinoya BITCHEZZZ!

http://fastfood.ocregister.com/files/2009/05/yoshinoya-combo_-bowl.jpg

On teh subject of Japanese food....

http://sushiknifeset.com/wp-content/uploads/2010/09/makiSUSHI.jpg

IrkenInvader
10-26-2011, 01:04 AM
That pizza slice looks horrible! Does it taste good? :D

Hell yes it does. It has 7 pounds of meat per slice, how could that not be good.

SilverGhost
10-26-2011, 01:09 AM
Hell yes it does. It has 7 pounds of meat per slice, how could that not be good.

I like already!

Automatic
10-31-2011, 04:38 PM
http://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Kapsalon_Amstelveen.jpg/220px-Kapsalon_Amstelveen.jpg


This piece of glorious food was invented right around the corner of my house and I've been loving it for 7 years.
Don't eat too many though, it's bad, but oh so delicious.
Wikipedia says it has 1800 calories?

What is basically is: Fries topped with schawarma( ugly word in English, damn) on that is garlic sauce and possibly sambal, then 2 slices of cheese on it, put it in the grill for 30 sec-1 min -ish, and to top it off there is salad put on it.

To this day, I haven't had a better one than at the place it was invented.

Giddy
06-25-2012, 03:48 PM
http://img.photobucket.com/albums/v407/meridianhour/perogie.jpg

being from Pennsylvania I've always been a big fan of perogies, but now living in the south, I haven't had any in years
Now all I'll be able to think about all day is perogies. Except I won't have them again until Easter.

http://i220.photobucket.com/albums/dd220/wallstuff4/vader-nooooo-1.jpg

Amerinaine
06-25-2012, 03:51 PM
My second favorite food. My favorite Asian food: Pot-stickers. Hallelujah.

http://bakelikeaninja.com/wp-content/uploads/2009/06/pot-stickers-6.jpg

KJ PUNK
06-25-2012, 04:42 PM
https://rubessteaks.com/media/catalog/product/cache/1/image/5e06319eda06f020e43594a9c230972d/R/i/Ribeye_2.jpg

IrkenInvader
06-26-2012, 08:57 AM
https://rubessteaks.com/media/catalog/product/cache/1/image/5e06319eda06f020e43594a9c230972d/R/i/Ribeye_2.jpg

Good old steak. It goes with every thing.

Steak and beans
Steak and baked potatoes
Steak and mashed potatoes
Steak and eggs
Steak and Shrimp
Steak and more steak

vinnienfg
06-26-2012, 11:17 AM
Being from the south coast of England 1 dish springs to mind. Fish and Chips!!
http://denmark-street.co.uk/wp-content/uploads/2009/03/fish-and-chips3.jpg

Other favourites include.
Kung Po chicken.
http://chefrecipes.us/pictures/2011/04/Kung-Pao-Chicken.jpg

Thai Red Chicken Curry.
http://dinnerdiary.org/wp-content/red-thai-chicken-curry.jpg

Amerinaine
06-26-2012, 11:40 AM
Being from the south coast of England 1 dish springs to mind. Fish and Chips!!
http://denmark-street.co.uk/wp-content/uploads/2009/03/fish-and-chips3.jpg

When I lived in Bartlesville, OK we had a guy from England who had a pub that made the best Fish and Chips I've had outside of England. Granted, it is always better in the country of origin, but it was still damn tasty. He even made Okie-Fish. (Basically replace the traditional fish with Catfish. )

HeelTurn
06-26-2012, 12:36 PM
In my view, the best Chip shops are next to the beach. The ones you get in city centres etc just don't taste as good.

Bodom
06-26-2012, 12:52 PM
I could eat Chicken Parmigiana every goddamn day.

vinnienfg
06-26-2012, 12:55 PM
In my view, the best Chip shops are next to the beach. The ones you get in city centres etc just don't taste as good.

Totally agree dude, the fish is much fresher and of a better quality. My favourite local one is Chez Fred.

HeelTurn
06-26-2012, 01:00 PM
Totally agree dude, the fish is much fresher and of a better quality. My favourite local one is Chez Fred.

Scarborough and Whitby have 2 of the best chippies I have ever been to.

wrestlingfan66513
06-26-2012, 01:38 PM
I love how my home food is getting so much praise lol. Some of my favorites

bun cha gio thit nuong (Vermicelli noodles with charboiled pork and vegetables)

2674

Spring Rolls

2675

supergoing
06-28-2012, 10:58 AM
In my view, the best Chip shops are next to the beach. The ones you get in city centres etc just don't taste as good.
Aye, definitely. I grew up in a fishing town in NE Scotland, and the fish was always fresh haddock straight from the ocean. Amazing stuff, plus there was nary a grade-B pollock or any cod to be seen. (not that keen on cod, personally)

Oh, and I do prefer a breaded fish to a battered fish. Not much chippies seem to do breaded up this way though, but I assume it's because we as a nation enjoy coating fucking everything in batter. But yeah, it creates a better fish/chip/vinegar/sauce dynamic, or something. I also make up my own spicy breadcrumb mix for cooking sole, which I've almost got down to a fine art.

Glad this thread got resurrected
http://i.imgur.com/qsBH8.jpg
om

Tomsta666
06-28-2012, 11:27 AM
Here's our local delicacy

http://parmoheaven.weebly.com/uploads/8/3/8/9/8389495/7282891_orig.jpg



Parmo or Parmesan, a breaded cutlet (http://www.ewrestlingnews.com/wiki/Breaded_cutlet) dish originating in Middlesbrough (http://www.ewrestlingnews.com/wiki/Middlesbrough), is popular in the north east of England, North Yorkshire (http://www.ewrestlingnews.com/wiki/North_Yorkshire) and especially in the Teesside (http://www.ewrestlingnews.com/wiki/Teesside) area, Stockton-on-Tees (http://www.ewrestlingnews.com/wiki/Stockton-on-Tees), Hartlepool (http://www.ewrestlingnews.com/wiki/Hartlepool) and Darlington (http://www.ewrestlingnews.com/wiki/Darlington). Similar to a Schnitzel (http://www.ewrestlingnews.com/wiki/Schnitzel), it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce (http://www.ewrestlingnews.com/wiki/B%C3%A9chamel_sauce) and cheese. Variations use pork or, less commonly, a vegetarian main component.

I can honestly say though, I ain't that keen on it :rolleyes: Many people seem to enjoy it though :)

Robstar
06-28-2012, 11:33 PM
I could eat Chicken Parmigiana every goddamn day.

Depends where you get it.

I'm grilling salmon and asparagus tonight. Yes!

KJ PUNK
06-29-2012, 12:57 AM
I want some Chicky Chicky Parm Parm (thumbs up if you get the reference):

http://sp.life123.com/bm.pix/chicken-parmesan.s600x600.jpg

K2Jelly
06-29-2012, 01:01 AM
Before school ended, my friend, Marcos Crabtree, made all of us "Rainbow Dash" cupcakes.

SLEEPY LOCO1
06-29-2012, 01:04 AM
http://ts4.mm.bing.net/images/thumbnail.aspx?q=4586682090062527&id=018f70a15561961962d4e6c548676233
http://ts1.mm.bing.net/images/thumbnail.aspx?q=4586682090062524&id=90ee368447f461acfad64e4ad41a08d7


http://ts4.mm.bing.net/images/thumbnail.aspx?q=5003547317371415&id=8cbbbc66c34d78f00c0c66a256291f5d

CM Rock-Austin
06-29-2012, 01:16 AM
http://ts4.mm.bing.net/images/thumbnail.aspx?q=4586682090062527&id=018f70a15561961962d4e6c548676233
http://ts1.mm.bing.net/images/thumbnail.aspx?q=4586682090062524&id=90ee368447f461acfad64e4ad41a08d7


http://ts4.mm.bing.net/images/thumbnail.aspx?q=5003547317371415&id=8cbbbc66c34d78f00c0c66a256291f5d

Hahaha, love his different meanings for things!

My top 3:
http://www.alisonclement.com/fries_20and_20burger_1_.jpg
http://www.lamppost-backstreet.com/Pepperoni_Pizza.jpg
and Ribs http://blog.gourmetfoodclubs.com/wp-content/uploads/2010/10/Honey-Garlic-Plumbed-Ribs.jpg

KJ PUNK
06-29-2012, 10:54 AM
http://ts4.mm.bing.net/images/thumbnail.aspx?q=4586682090062527&id=018f70a15561961962d4e6c548676233
http://ts1.mm.bing.net/images/thumbnail.aspx?q=4586682090062524&id=90ee368447f461acfad64e4ad41a08d7


http://ts4.mm.bing.net/images/thumbnail.aspx?q=5003547317371415&id=8cbbbc66c34d78f00c0c66a256291f5d

Sleepy wins the Internet!

http://tomhaverfoods.com/

Enjoy.

supergoing
06-29-2012, 12:05 PM
and Ribs http://blog.gourmetfoodclubs.com/wp-content/uploads/2010/10/Honey-Garlic-Plumbed-Ribs.jpg
Always found the whole process of dealing with ribs too annoying, too high an effort:munchie ratio and whatnot. They're pretty tasty I guess, but just like with lobster I can never be arsed with ordering them.

---

Potato waffles in the oven atm, a fairly underrated food.

jelle1809
06-29-2012, 12:31 PM
As of today these:

2681

HeelTurn
06-29-2012, 01:15 PM
Always found the whole process of dealing with ribs too annoying, too high an effort:munchie ratio and whatnot. They're pretty tasty I guess, but just like with lobster I can never be arsed with ordering them.

---

Potato waffles in the oven atm, a fairly underrated food.

Bird's Eye Potato Waffles? Legend.

Robstar
06-30-2012, 05:04 PM
We should post up some recipes and shit. You know, instead of just pictures of food ;)

Bodom
06-30-2012, 05:08 PM
Potato waffles sound interesting.

And speaking of. Latkes FTW

SLEEPY LOCO1
06-30-2012, 05:51 PM
We should post up some recipes and shit. You know, instead of just pictures of food ;)

Here is one I made last week.


BENNY'S BOMBASS BEEF SHANKS

4 6oz. Beef Shanks
1&1/2cups flour
1 medium sized onion (sliced thin)
4 -7 cloves of garlic (thinly sliced)
salt & pepper
1cup oil
3 bay leaves
2 tablespoons of thyme (chopped)
2 quarts of beef stock
3 tablespoons worcestershire sauce
water

Salt, pepper and dredge beef shanks in the flour and brown all sides in a roasting pot in the oil. Set shanks aside and saute the onions for about 3 minutes just until they are starting to get soft. Add the garlic and continue to saute until garlic becomes fragrant. Then add the 2 quarts of beef stock, worcestershire sauce, bay leaves and thyme and the browned beef shanks add enough water that it covers all the meat. Bring to a boil, then lower the heat and simmer for 2 hours. Serve with mashed potatoes and corn and enjoy.

If you want to make a gravy drain the remaining liquid add it too a roux and 1 1/2 cups of milk.

IrkenInvader
06-30-2012, 06:27 PM
I was hungry and I didn't have a damn thing but was too lazy to go buy groceries. So I made Sloppy Joes with burger, some Pace salsa and Ortega taco sauce. Good stuff but I used far too much sauce.

wrestlingfan66513
06-30-2012, 06:59 PM
I saw a few currys on here so here is a video on vegetable curry.


http://www.youtube.com/watch?v=SrECJ5FuS3o

Bodom
06-30-2012, 07:07 PM
Bbq and ranch is the greatest combination of condiments ever.

Androo
06-30-2012, 07:47 PM
Get some butterscotch Angel Delight down yer gob. Angels make it.

http://www.ocado.com/catalog/images-hires/10737011_H.jpg?identifier=aaa07e52f0e1bae006632f51 0c91ec56http://farm4.static.flickr.com/3490/3941381827_974ca70569.jpg

Robstar
06-30-2012, 07:49 PM
Get some butterscotch Angel Delight down yer gob. Angels make it.

http://www.ocado.com/catalog/images-hires/10737011_H.jpg?identifier=aaa07e52f0e1bae006632f51 0c91ec56http://farm4.static.flickr.com/3490/3941381827_974ca70569.jpg

I don't know what the hell that is but I want to try it!

Bodom
06-30-2012, 08:04 PM
“Contains natural colours” worries me.

Cabers
07-01-2012, 11:40 AM
For me it is Beef Stroganoff! I am hungry for it now haha

http://whatscookingamerica.net/Beef/BeefStroganoff4.jpg

Androo
07-01-2012, 06:31 PM
“Contains natural colours” worries me.

All natural baby. Natural colouings come from things like beetroots for red, etc. Or was it the spelling of "colours" that worried you. ;)